ALLCHAMP A761 Ultrasonic Cake Cutting Machine - Precision Technology for Bakery Production
ALLCHAMP's A761 Ultrasonic Cake Cutting Machine delivers precise, consistent cuts for various cake types using advanced ultrasonic technology. With a user-friendly touch interface, multiple memory functions, and food-grade titanium alloy blades that cut materials as cold as -20°C, this Taiwan-made equipment enhances production efficiency while maintaining product quality.
Ultrasonic Cake Cutting Machine
A761
The ultrasonic cake cutting machine, employing advanced ultrasonic cutting technology, exhibits outstanding versatility in our cutting equipment. Its high-frequency vibration technology effortlessly handles various viscosities of raw materials, ensuring precise and consistent product cutting sizes. Additionally, the system design includes continuous vibration frequency and tracking systems to prevent temperature rise and frequency deviations, ensuring sustained and efficient cutting.
The equipment features a user-friendly human-machine interface equipped with a touch screen and multiple memory storage functions, effortlessly meeting various operational requirements. What's even more surprising is its capability not only to handle products of various shapes but also its food-grade titanium alloy blades, allowing the cutting of diverse materials, including full-fat baking cream and materials as low as -20°C. This equipment brings flexibility and high efficiency to your production line, making the cutting process more precise and seamless.
Features
• Advantages of Ultrasonic Cutting Technology:
- Capable of handling a wide range of materials and various viscosities.
- Achieves precise cutting through high-speed ultrasonic vibration, ensuring accurate product dimensions.
- Unique continuous vibration frequency and tracking systems prevent temperature rise and frequency deviations, ensuring consistently stable cutting performance.
- Utilizes Taiwanese-made ultrasonic electronic systems, guaranteeing quality and providing rapid and reliable after-sales service for your peace of mind.
• Convenience of Human-Machine Interface and Display Functions:
- Equipped with a user-friendly touch screen interface, simplifying operational procedures, and featuring multiple -memory storage functions for convenient and swift switching and setting.
- LCD screen displays vibration frequency and power clearly, facilitating intuitive and easy management of operations.
• Diverse Selection of Multifunctional Cutting Equipment:
- Can handle various product shapes, including squares, triangles, diamonds, etc., providing versatility in product shapes.
- Features automatic cleaning of blade attachments, ensuring equipment cleanliness and hygiene.
- Offers the choice of a conveyor or worktable as a cutting surface, providing more options and flexibility.
• Versatility and Performance Features:
- Equipped with a five-axis server, enabling multifunctional settings and offering more choices for diversified needs.
- Effectively caters to different product sizes, with a cutting range of up to 610 or 305 mm.
- Utilizes food-grade titanium alloy blades, capable of cutting full-fat baking cream and even materials as low as -20°C.
Applications
- Sponge cake
- Mousse cake
- Chiffon cake
- Cheese cake
- Chocolate cake
- Round cake
- Square cake
- Boston cream pie
- Lemon Tart
- Sachima
- Yokan
- Full-fat cream
Details
| Product No. | A761 |
|---|---|
| Product Size | 2200 x 1280 x 1930 (L x W x H, mm) |
| Product Weight (Net) | 1440 kgs |
| Product Voltage | 220V 3 phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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How can ultrasonic technology improve cake cutting precision and production efficiency?
Our A761 Ultrasonic Cake Cutting Machine's high-frequency vibration technology reduces friction during cutting, eliminating product deformation and ensuring clean, precise cuts even through sticky or delicate materials. Bakery manufacturers report up to 40% increase in production efficiency with consistent portion sizes that minimize waste and maximize profitability. Request a demonstration to see how this technology can transform your cake production line.
Designed with production efficiency in mind, the A761 incorporates a user-friendly touch screen interface with multiple memory storage functions for quick operation adjustments between different products. The five-axis server enables versatile cutting configurations for squares, triangles, diamonds, and other shapes, with cutting ranges up to 610mm. Food-grade titanium alloy blades ensure hygienic processing of various materials, including full-fat baking cream, sponge cakes, and frozen desserts. With automatic blade cleaning functionality and options for conveyor or worktable cutting surfaces, this 220V three-phase machine (2200 x 1280 x 1930mm) delivers the flexibility and precision required by professional bakery operations seeking to optimize their production lines.