ALLCHAMP Egg Tart Shell Press Machine - Automatic & Semi-Auto Solutions | Taiwan Bakery Equipment
ALLCHAMP offers premium Egg Tart Shell Press Machines with production capacities up to 1500pcs/hr. Choose from automatic, semi-auto, and portable models with PLC control systems. Taiwan-manufactured since 1975 with global patents. Perfect for bakeries, pastry manufacturers, and food processing companies seeking efficiency and quality.
Egg Tart Shell Press Machine
ALL CHAMP offers four types of egg tart shell press machine:
1.) Semi-auto egg tart shell press machine
2.) Automatic egg tart shell press machine
3.) Portable egg tart shell press machine (Manually feeding)
4.) Portable egg tart shell press machine (Automatic feeding)
Choosing the right egg tart shell forming machine depends on factors such as production requirements, budget, space, and manpower resources. Fully automated equipment may require a larger investment but can deliver higher production efficiency, whereas manually operated equipment might be suitable for small-scale or budget-constrained businesses. Additionally, there are custom services available that can provide the most suitable solution tailored to your needs.
Comparison
| Semi-Auto Egg Tart Shell Press Machine | Automatic Egg Tart Shell Press Machine | Portable Egg Tart Shell Press Machine | ||
|---|---|---|---|---|
| Product No.: A303 | Product No.: A303-2 | Product No.: A368 | Product No.: A368-V | |
| Touch Screen | β | |||
| PLC Controlled | β | β | ||
| Microcontroller | β | β | ||
| Production Capacity : 900 pcs / hr (approx.) | β | β | β | β |
| Production Capacity: 1500 pcs / hr (approx.) | β | β | β | β |
| Patents | β | |||
| Continuous Production | β | β | β | |
| Automatic Feeding Container (Option) | β | |||
| Automatic Feeding Dough (Option) | β | |||
| Automatic Pressing Dough | β | β | β | β |
| Automatic Pushing Container | β | β | ||
| Portable Design | β | β | ||
How can bakery owners maximize production efficiency with the right egg tart shell press machine?
Selecting the appropriate egg tart shell press machine is crucial for production optimization. ALLCHAMP's automatic models with PLC control systems can produce up to 1500 pieces per hour with minimal labor, representing a 40% efficiency increase over manual methods. For operations with space constraints, our portable models offer impressive throughput without sacrificing quality. Contact us for a personalized assessment to determine which configuration will deliver the best ROI for your specific production requirements.
Engineered with precision and durability in mind, our Automatic Egg Tart Shell Press Machine (A303-2) features patented technology, Japanese Fujifilm touchscreen interface, and Mitsubishi PLC control systems. The portable models offer remarkable versatility with their compact design, while maintaining impressive production rates. All machines are manufactured in our Taiwan facility using advanced CNC machinery, ensuring superior build quality backed by over 45 years of industry expertise. Whether you're a large-scale bakery operation or a boutique pastry shop, ALLCHAMP provides the ideal egg tart shell forming solution to elevate your production capabilities.