Applications - Egg Tart
Egg tart shell press machine facilitates the easy creation of various types of tart shells needed for egg tarts, saving time on manual preparation while ensuring consistent quality. These machines are available in semi-automatic, fully automatic, and tabletop models. The semi-automatic and automatic models are PLC-controlled and can produce approximately up to 40,000 egg tart skins per day. The tabletop model operates with microelectronic control, offering simplicity and suitability for small bakeries, being portable and easy to clean and maintain.
Additionally, for those desiring flaky pastry for Portuguese egg tarts, an automatic dough sheeter machine can ensure the dough is pressed to the thinnest and most uniform texture, providing an unparalleled taste and quality for your products.
Experience ALL CHAMP's meticulously designed egg tart shell making equipment:
Semi-Auto / Automatic egg tart shell press machine, Model: A303 / Model: A303-2
Portable egg tart shell press machine, Model: A368 / Model: A368-V
Automatic dough sheeter machine, Model: A920
Effortlessly produce egg tart shell with professional equipment, enabling high productivity without hassle. Offering time-saving and convenience, these machines provide a comprehensive solution, making your production process more efficient and easily meeting market demands.
Related Product Photos
A303 Semi-auto egg tart shell press machine
A303-2 Automatic egg tart shell press machine
A368 Portable egg tart shell press machine (Manual feeding)
A368-V Portable egg tart shell press machine (Automatic feeding)
A920 Automatic dough sheeter machine
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