ALLCHAMP A920 Automatic Dough Sheeter Machine - Professional Bakery Equipment
ALLCHAMP's A920 Automatic Dough Sheeter Machine delivers superior precision and efficiency for professional bakeries. Featuring stainless steel construction, adjustable roller gap (0.5-68mm), and automatic rolling capabilities, it's ideal for puff pastry, pie crusts, and Danish bread production. Boost your bakery's output with our Taiwan-made equipment backed by 45+ years of expertise.
Automatic Dough Sheeter Machine
A920
Automatic dough sheeter machine stands as a proud emblem of automation, delivering unprecedented production efficiency and quality assurance. This professionally designed machine excels not only in the rolling of pastry, puff pastry, and dough but also ensures superior thinness and uniformity in pressing dough, offering unparalleled texture and quality to your products.
Its robust and durable structure, adherence to safety and hygiene standards, and application of carefully selected premium materials ensure equipment stability and long-lasting durability, providing reliable assurance to your production line. Every detail, from roller material to imported conveyor belts, has been meticulously chosen to grant you peace of mind during operation.
Moreover, we offer automated rolling and customized automatic sprinkling features, enhancing process flexibility and customization. Let our Automatic dough sheeter machine be your reliable assistant in the production process, bringing uninterrupted deliciousness and efficiency to your products!
Features
- Versatile Applicability: This machine isn't just suitable for producing pastry and puff pastry; it also accurately rolls various dough types, offering a wide range of applications to meet diverse production needs.
- Outstanding Design: Professional design ensures dough reaches ultimate thinness and even pressing, resulting in excellent puffing effects, providing unique texture and quality to your products.
- Robust Durability: Crafted with high-quality materials, the sturdy structure ensures equipment stability, long-lasting durability, and sustained high-efficiency operation, providing reliable support to your production line.
- Safety and Hygiene: Operates reliably with safety in mind, complies with hygiene standards, and is easy to clean and maintain, ensuring a clean and hygienic production environment, meeting optimal hygiene standards.
- Quality Material Selection: Rollers made from seamless steel tubes, precision-processed, and chromium-plated, possess a smooth surface that minimizes dough adhesion, preventing scratching and ensuring consistent product quality.
- Durable Accessory Utilization: Imported conveyor belts with exceptional wear resistance and anti-burr characteristics ensure prolonged stable operation, reducing maintenance and replacement costs.
- Automatic Rolling Device: Equipped with an automatic rolling device that effortlessly and automatically winds dough, simplifying operational steps, boosting production efficiency, and saving time and costs.
- Customized Automatic Sprinkling Function: Adjustable automatic sprinkling function based on customer needs. This feature allows configuration according to specific requirements, ensuring uniformity on the dough or product surface, adding flexibility and customization to the production process.
- Flexible Operation Modes: Allows choosing between fully automatic or manual operation based on your requirements.
- Full automatic mode enhances production efficiency, while manual mode provides flexibility. Flexible operational choices bring more applications and convenience to your production line.
Applications
- Puff pastry
- Pie crust
- Portuguese egg tart crust
- Shortening
- Sheet the dough
- Chinese pancake
- Danish bread
Details
| Product No. | A920 |
|---|---|
| Product Size | 3705 x 1140 x 1500 (L x W x H, mm) |
| Product Weight (Net) | 420 kgs |
| Product Voltage | 220V 3 phase |
| Power Consumption | 1.5 kW |
| Machine Body Material | Stainless Steel |
| Working Area Size | 1595 + 1530 (Length, mm) |
| Conveyor Size | 690 (Width, mm) |
| Conveyor Speed | 200 - 1000 mm/sec. |
| Roller Dia. | 84 mm |
| Roller Gap | 0.5 - 68 mm |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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What makes the difference between average and exceptional puff pastry production?
The secret to perfect puff pastry lies in precise, even dough sheeting—exactly what the ALLCHAMP A920 delivers. Our professional-grade sheeter ensures optimal lamination with its precision-controlled roller gap, producing the even layers essential for superior rise and texture. The automatic rolling device and customizable sprinkling function streamline production while maintaining artisanal quality. Renowned pastry manufacturers throughout Asia trust ALLCHAMP for creating consistently flaky, perfectly layered pastries that keep customers coming back.
Constructed with durability and hygiene as paramount considerations, the A920 features a robust stainless steel body and imported wear-resistant conveyor belts that ensure long-term reliability and minimal maintenance requirements. The machine's versatile functionality includes both automatic and manual operation modes, offering flexibility to meet diverse production needs, while the optional automatic sprinkling function adds customization capabilities for specialized products. With a generous working area (1595+1530mm length) and adjustable conveyor speed (200-1000mm/sec), this high-performance dough sheeter empowers bakeries to increase throughput without compromising on product quality, making it a strategic investment for businesses looking to scale production while maintaining the artisanal quality that discerning customers demand.