Automatic Dough Sheeter Machine | Versatile Baking Forming Machine for Perfect Dough Shapes
Automatic dough sheeter machine stands as a proud emblem of automation, delivering unprecedented production efficiency and quality assurance. This professionally designed machine excels not only in the rolling of pastry, puff pastry, and dough but also ensures superior thinness and uniformity in pressing dough, offering unparalleled texture and quality to your products. ALL CHAMP is a Automatic Dough Sheeter Machine, Automatic dough sheeter machine (Product No.: A920) manufacturer from Taiwan since 1975. All Champ offers comprehensive baking solutions to meet all your needs. Our wide range of machines, from filling to cutting, ensures complete coverage of your bakery's production process. Trust us to provide the expertise and equipment for your bakery’s success.
Automatic Dough Sheeter Machine
A920
Automatic dough sheeter machine stands as a proud emblem of automation, delivering unprecedented production efficiency and quality assurance. This professionally designed machine excels not only in the rolling of pastry, puff pastry, and dough but also ensures superior thinness and uniformity in pressing dough, offering unparalleled texture and quality to your products.
Its robust and durable structure, adherence to safety and hygiene standards, and application of carefully selected premium materials ensure equipment stability and long-lasting durability, providing reliable assurance to your production line. Every detail, from roller material to imported conveyor belts, has been meticulously chosen to grant you peace of mind during operation.
Moreover, we offer automated rolling and customized automatic sprinkling features, enhancing process flexibility and customization. Let our Automatic dough sheeter machine be your reliable assistant in the production process, bringing uninterrupted deliciousness and efficiency to your products!
Features
- Versatile Applicability: This machine isn't just suitable for producing pastry and puff pastry; it also accurately rolls various dough types, offering a wide range of applications to meet diverse production needs.
- Outstanding Design: Professional design ensures dough reaches ultimate thinness and even pressing, resulting in excellent puffing effects, providing unique texture and quality to your products.
- Robust Durability: Crafted with high-quality materials, the sturdy structure ensures equipment stability, long-lasting durability, and sustained high-efficiency operation, providing reliable support to your production line.
- Safety and Hygiene: Operates reliably with safety in mind, complies with hygiene standards, and is easy to clean and maintain, ensuring a clean and hygienic production environment, meeting optimal hygiene standards.
- Quality Material Selection: Rollers made from seamless steel tubes, precision-processed, and chromium-plated, possess a smooth surface that minimizes dough adhesion, preventing scratching and ensuring consistent product quality.
- Durable Accessory Utilization: Imported conveyor belts with exceptional wear resistance and anti-burr characteristics ensure prolonged stable operation, reducing maintenance and replacement costs.
- Automatic Rolling Device: Equipped with an automatic rolling device that effortlessly and automatically winds dough, simplifying operational steps, boosting production efficiency, and saving time and costs.
- Customized Automatic Sprinkling Function: Adjustable automatic sprinkling function based on customer needs. This feature allows configuration according to specific requirements, ensuring uniformity on the dough or product surface, adding flexibility and customization to the production process.
- Flexible Operation Modes: Allows choosing between fully automatic or manual operation based on your requirements.
- Full automatic mode enhances production efficiency, while manual mode provides flexibility. Flexible operational choices bring more applications and convenience to your production line.
Applications
- Puff pastry
- Pie crust
- Portuguese egg tart crust
- Shortening
- Sheet the dough
- Chinese pancake
- Danish bread
Details
| Product No. | A920 |
|---|---|
| Product Size | 3705 x 1140 x 1500 (L x W x H, mm) |
| Product Weight (Net) | 420 kgs |
| Product Voltage | 220V 3 phase |
| Power Consumption | 1.5 kW |
| Machine Body Material | Stainless Steel |
| Working Area Size | 1595 + 1530 (Length, mm) |
| Conveyor Size | 690 (Width, mm) |
| Conveyor Speed | 200 - 1000 mm/sec. |
| Roller Dia. | 84 mm |
| Roller Gap | 0.5 - 68 mm |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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Tags
Automatic Dough Sheeter Machine | Advanced Cake and Pie Cutting Machine for Accurate Slicing
Established in 1975, ALL CHAMP specializes in cutting-edge baking technology, offering B2B solutions that include Automatic Dough Sheeter Machine, Baking Filling Machines, Forming Machines, Tray Arranging Machines, and Cake and Pie Cutting Machines. Their equipment enhances baking efficiency and precision for global bakeries, committed to boosting production capabilities with innovative solutions.
With 50+ years of expertise, ALL CHAMP pioneers baking equipment manufacturing since 1975. We offer innovative solutions, hold patents globally, customize high-quality products with advanced CNC machinery, and ensure dedicated after-sales support. Recognized for excellence, we're committed to global expansion through collaborations and exhibitions. ALL CHAMP remains your trusted partner, delivering superior products and services.
ALL CHAMP has been providing customers with high-efficiency commercial baking systems since 1975. With both advanced technology and 15 years of experience, ALL CHAMP ensures that each customer's needs are met.