ALLCHAMP Professional Pastry and Cookie Filling Forming Machines | Automatic Baking Equipment
Discover ALLCHAMP's advanced pastry and cookie filling forming machines with patented technology. Our automatic pastry making equipment features PLC control, touch screens, and customizable solutions for efficient production. Trusted by bakeries worldwide since 1975 for superior quality and performance.
Pastry and Cookier Filling and Forming Machine
Pastry and Cookier Filling and Forming Machine are divided into the following categories:
1.) Automatic pastry making machine
2.) Automatic pastry filling and making machine
3.) Automatic cookie forming machine
Pastry and cookier filling and forming machines focus on specific functionalities and processes to make the manufacturing process more efficient, ensure consistent quality, reduce manual intervention, and meet the requirements of product characteristics. To choose the right model, ALL CHAMP's professional team can recommend the most effective production solution for you, catering to your needs.
Comparison
| Automatic Pastry Making Machine | Automatic Pastry Filling and Making Machine | Automatic Cookie Forming Machine | |
|---|---|---|---|
| Product No.: A103 | Product No.: A201 | Product No.: A401 | |
| Touch Screen | ◎ | ◎ | |
| PLC Controlled | ◎ | ◎ | |
| Production Capacity: 3 trays / hr | ◎ | ◎ | |
| Patents | ◎ | ◎ | |
| Automatic Filling | ◎ | ||
| Automatic Forming | ◎ | ◎ | ◎ |
| Automatic Releasing Mold | ◎ | ◎ | |
| Automatic Tray Alignment | ◎ | ◎ | |
| Continuous Production | ◎ | ◎ | |
| Customized for Cookie | ◎ |
How can PLC-controlled pastry forming systems transform your production efficiency?
Our patented PLC-controlled systems can increase your pastry production efficiency by up to 40% while ensuring consistent quality. ALLCHAMP's touch screen interfaces and automated controls minimize human error and reduce labor costs, allowing your operation to scale production without sacrificing product standards. Contact us for a personalized assessment of how our forming machines can optimize your specific production challenges.
Designed for commercial bakeries and pastry manufacturers seeking to enhance production capabilities, our machines deliver exceptional versatility and reliability. The A103 and A201 models offer productivity rates of 3 trays per hour with superior forming precision, while the A401 specializes in cookie production with outputs of 80-200kg per hour. Each system can be customized to your specific product requirements, allowing for seamless integration into existing production lines. With ALLCHAMP's pastry and cookie forming solutions, manufacturers can achieve superior product consistency, reduce labor costs, and increase overall production capacity—all backed by our dedicated technical support and after-sales service.