ALLCHAMP Egg Roll Making Machine: Manual & Pneumatic Models for Professional Bakeries
ALLCHAMP offers premium Egg Roll Making Machines in both manual (A868) and pneumatic (A868-A) models. Our portable, stainless steel equipment features aluminum alloy trays and produces up to 200 pieces per hour. Choose the perfect egg roll machine for your bakery based on production needs and budget. Trusted since 1975 for quality baking equipment.
Egg Roll Making Machine
You could have two choices for egg roll making machine.
1.) Manually egg roll making machine
2.) Pneumatic egg roll making machine
Based on varying production needs and procurement budgets, you can select the product that best suits your requirements. If high production volume is necessary, opting for a pneumatic (air-pressure operated) egg roll machine might be suitable. Alternatively, if cost-effectiveness is a priority, a manual egg roll machine could be the better choice.
Comparison
| Manually Egg Roll Making Machine | Pneumatic Egg Roll Making Machine | |
|---|---|---|
| Product No.: A868 | Product No.: A868-A | |
| Portable Design | ◎ | ◎ |
| Pneumatic Controlled | ◎ | |
| Manually Controlled | ◎ | |
| Stainless Machine Body | ◎ | ◎ |
| Alu. Alloy Tray | ◎ | ◎ |
| Stainless Pipes | 5 pcs | 10 pcs |
| Production Capacity: pcs / hr (approx.) | 150 | 200 |
How can bakeries determine whether to invest in manual or pneumatic egg roll machines?
Production volume and budget are your key deciding factors. For high-volume operations producing over 150 egg rolls hourly, our pneumatic model (A868-A) delivers 33% higher output with automated air-pressure control. For smaller operations or businesses with tighter budgets, our manual model (A868) offers excellent value while maintaining professional quality. Both feature our signature stainless steel construction and portable design. Contact our specialists for a personalized assessment of which model best suits your specific production requirements.
Designed with bakery professionals in mind, these portable tabletop machines maximize workspace efficiency without compromising performance. The manual model includes 5 stainless steel pipes, while the pneumatic version comes equipped with 10 pipes for enhanced production capability. Each machine features high-quality aluminum alloy trays that provide optimal heat distribution for consistent results. Whether you're a specialty egg roll shop, a large-scale bakery, or a food processing facility, ALLCHAMP's egg roll making machines deliver the perfect balance of quality, efficiency, and value that professionals have trusted since 1975.