ALLCHAMP Dough and Filling Depositor - Precision Automatic Filling Machine (A581)
ALLCHAMP's Dough and Filling Depositor (A581) delivers consistent product specifications while reducing labor costs. This fully automatic filling machine produces up to 4800 units per hour, ideal for industrial bakeries and food manufacturers seeking efficiency, precision, and waste reduction. Taiwan-made quality since 1975.
Dough and Filling Depositor
Consistent product specifications and reduce labor costs
Dough and filling depositor is utilized for distributing and preparing fillings, dough, or other food ingredients. It aids bakeries or food manufacturers in handling and distributing ingredients more efficiently for the creation of pastries, cookies, and other food items.
It divides dough and fillings into required sizes or weights, facilitating the production of products like cookies, bread, and more. The advantage lies in enhancing efficiency and consistency in the food manufacturing process while reducing labor costs and minimizing wastage during production.
How Can Food Manufacturers Transition to Fully Automated Production Without Disrupting Operations?
Transitioning to automation doesn't have to mean production downtime. ALLCHAMP's implementation process for the A581 Depositor includes parallel setup, comprehensive operator training, and phased integration. Our experienced engineers work around your production schedule, ensuring seamless transition with minimal disruption. We've helped over 200 food manufacturers successfully automate their filling and depositing processes while maintaining continuous operation throughout implementation.
Engineered with versatility in mind, our A581 depositor handles a wide range of dough consistencies and filling types, making it ideal for producing cookies, pastries, bread, and numerous other baked goods with precise portion control. The system features advanced controls that allow for easy adjustment of deposit volume, speed, and pattern, enabling quick product changeovers and customization. Built with ALLCHAMP's commitment to quality since 1975, the robust stainless steel construction ensures food safety compliance, durability in demanding production environments, and straightforward maintenance for years of reliable operation—making it the preferred choice for serious bakery manufacturers seeking to scale production while maintaining product excellence.