Dough and Filling Depositor
Consistent product specifications and reduce labor costs
Dough and filling depositor is utilized for distributing and preparing fillings, dough, or other food ingredients. It aids bakeries or food manufacturers in handling and distributing ingredients more efficiently for the creation of pastries, cookies, and other food items.
It divides dough and fillings into required sizes or weights, facilitating the production of products like cookies, bread, and more. The advantage lies in enhancing efficiency and consistency in the food manufacturing process while reducing labor costs and minimizing wastage during production.
