Applications - Chinese Pastry
The use of equipment in the production of mooncakes, traditional Chinese pastries, and cakes presents numerous advantages. These machines offer high efficiency, large production capacities, and maintain consistent product quality. They not only reduce labor costs but also enhance production efficiency while ensuring operational safety and hygiene. Compared to manual methods, they minimize process variability, making them an ideal choice for boosting capacity and quality.
ALL CHAMP's professional pastry and cookier filling and forming machine is equipped with top-notch operational features, including a Japanese Fujfifilm touchscreen and Mitsubishi controller, ensuring easy setup storage. It efficiently produces three baking trays per minute, offering flexible production mode adjustments and intelligent automation to boost productivity. The rapid mold change function saves production transition time.
Reference Models:
A103 Fully Automatic pastry making machine
A201 Automatic pastry filling and making machine
Unlike the labor-intensive and time-consuming traditional manual tray arrangement, the Automatic baking tray arranging machine arranges 3,600 pastries per hour, significantly saving time and effort. It adapts to various steamer and baking tray sizes, providing enhanced flexibility and offering a new smart solution.
Reference Model:
A810 Automatic baking tray arranging machine
To achieve automation in the production of Chinese pastries, mooncakes, and cakes, ALL CHAMPS offers the most efficient equipment procurement solutions.
Related Product Photos
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A103 Fully Automatic pastry making machine -
A201 Automatic pastry filling and making machine -
A810 Automatic baking tray arranging machine
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