Portable Egg Tart Shell Press Machine (Manually Feeding)
A368
Portable egg tart shell press machine (Manually feeding), capable of producing 15 egg tart or pie shells per minute. It allows for the replacement of molds to create children's favorites such as pocket toast or sandwich molds. Designed to be compact and easy to place, it utilizes advanced microelectronics control technology, offering precise and user-friendly operation while being easy to clean and maintain, ensuring sustained high operational efficiency. Suitable for small-scale bakeries, it serves as an excellent entry-level choice for the baking industry.
Features
- Production Capacity: Capable of manufacturing 900 egg tart or pie shells per hour, showcasing a high-efficiency production level.
- Design Features: Adopts a tabletop design, compact in size and easy to place, providing operational flexibility.
- Microcontroller: Equipped with an advanced micro control system, ensuring low energy consumption and a long usage cycle.
- Ease of Operation: User-friendly and precise operation, ensuring a quick and safe production process.
- Mold Versatility: Easy mold replacement, supports customized designs for various-shaped molds to meet diverse production needs, including egg tart shells, pie shells, pocket toasts, or sandwich mold requirements.
- Cleaning and Maintenance: The equipment is easy to clean and maintain, ensuring sustained high operational efficiency.
Applications
- Egg tart
- Portuguese egg tart
- Pie crust
- Pocket Toast
- Hot pressed sandwich
Details
Product No. | A368 |
---|---|
Product Size | 450 x 280 x 750 (L x W x H, mm) |
Product Weight (Net) | 45 kgs |
Product Voltage | 220V Single phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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Portable Egg Tart Shell Press Machine (Manually Feeding) | Advanced Cake and Pie Cutting Machine for Accurate Slicing
Established in 1975, ALL CHAMP specializes in cutting-edge baking technology, offering B2B solutions that include Portable Egg Tart Shell Press Machine (Manually Feeding), Baking Filling Machines, Forming Machines, Tray Arranging Machines, and Cake and Pie Cutting Machines. Their equipment enhances baking efficiency and precision for global bakeries, committed to boosting production capabilities with innovative solutions.
With 50+ years of expertise, ALL CHAMP pioneers baking equipment manufacturing since 1975. We offer innovative solutions, hold patents globally, customize high-quality products with advanced CNC machinery, and ensure dedicated after-sales support. Recognized for excellence, we're committed to global expansion through collaborations and exhibitions. ALL CHAMP remains your trusted partner, delivering superior products and services.
ALL CHAMP has been providing customers with high-efficiency commercial baking systems since 1975. With both advanced technology and 15 years of experience, ALL CHAMP ensures that each customer's needs are met.