ALLCHAMP Portable Egg Tart Shell Press Machine - Compact, Efficient 900pcs/hr Production
ALLCHAMP's Portable Egg Tart Shell Press Machine (A368) produces 900 shells per hour with easy mold replacement for tarts, pies, and sandwiches. Compact design with advanced microelectronics makes it ideal for small bakeries seeking efficiency and versatility. Manufactured in Taiwan with 45+ years of expertise.
Portable Egg Tart Shell Press Machine (Manually Feeding)
A368
Portable egg tart shell press machine (Manually feeding), capable of producing 15 egg tart or pie shells per minute. It allows for the replacement of molds to create children's favorites such as pocket toast or sandwich molds. Designed to be compact and easy to place, it utilizes advanced microelectronics control technology, offering precise and user-friendly operation while being easy to clean and maintain, ensuring sustained high operational efficiency. Suitable for small-scale bakeries, it serves as an excellent entry-level choice for the baking industry.
Features
- Production Capacity: Capable of manufacturing 900 egg tart or pie shells per hour, showcasing a high-efficiency production level.
- Design Features: Adopts a tabletop design, compact in size and easy to place, providing operational flexibility.
- Microcontroller: Equipped with an advanced micro control system, ensuring low energy consumption and a long usage cycle.
- Ease of Operation: User-friendly and precise operation, ensuring a quick and safe production process.
- Mold Versatility: Easy mold replacement, supports customized designs for various-shaped molds to meet diverse production needs, including egg tart shells, pie shells, pocket toasts, or sandwich mold requirements.
- Cleaning and Maintenance: The equipment is easy to clean and maintain, ensuring sustained high operational efficiency.
Applications
- Egg tart
- Portuguese egg tart
- Pie crust
- Pocket Toast
- Hot pressed sandwich
Details
| Product No. | A368 |
|---|---|
| Product Size | 450 x 280 x 750 (L x W x H, mm) |
| Product Weight (Net) | 45 kgs |
| Product Voltage | 220V Single phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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How can specialty tart shops diversify their menu while maintaining quality?
The A368's interchangeable mold system enables specialty shops to effortlessly expand beyond traditional egg tarts to Portuguese-style tarts, pie crusts, pocket toasts, and sandwiches—all with the same consistent quality. This versatility allows bakeries to test new products without additional equipment investment. The machine's precise microelectronic control ensures uniform shell thickness and texture across all product types, maintaining your reputation for excellence while diversifying your menu offerings.
What sets the A368 apart is its remarkable adaptability through easily interchangeable molds, allowing bakers to quickly transition between producing traditional egg tarts, Portuguese egg tarts, pie crusts, pocket toasts, and hot pressed sandwiches. This versatility enables bakeries to expand their product offerings without investing in multiple machines. The user-friendly design prioritizes easy cleaning and maintenance, ensuring consistent performance and longevity - making it the ideal entry-level equipment for growing bakeries seeking to enhance production efficiency without significant space requirements.