Semi-Auto Egg Tart Shell Press Machine | Versatile Baking Forming Machine for Perfect Dough Shapes
A semi-automatic continuous egg tart shell forming machine can produce 25 - 30 egg tart or pie shells per minute, meeting high-volume production demands while saving time and labor costs. It features an efficient PLC program control system that ensures simple and safe operation, easy mold replacement, and the ability to customize molds according to customer requirements. Despite its small size, it delivers outstanding performance and is easy to clean and maintain. ALL CHAMP is a Semi-Auto Egg Tart Shell Press Machine, Semi-auto egg tart shell press machine (Product No.: A303) manufacturer from Taiwan since 1975. All Champ offers comprehensive baking solutions to meet all your needs. Our wide range of machines, from filling to cutting, ensures complete coverage of your bakery's production process. Trust us to provide the expertise and equipment for your bakery’s success.
Semi-Auto Egg Tart Shell Press Machine
A303
A semi-automatic continuous egg tart shell forming machine can produce 25 - 30 egg tart or pie shells per minute, meeting high-volume production demands while saving time and labor costs. It features an efficient PLC program control system that ensures simple and safe operation, easy mold replacement, and the ability to customize molds according to customer requirements. Despite its small size, it delivers outstanding performance and is easy to clean and maintain.
Features
- High Production Capacity: Capable of shaping 1500 - 1800 products per hour, meeting high-volume production needs, reducing labor costs, and enhancing efficiency.
- Easy Operation and Safety: Simple operation complying with safety standards, allowing users to quickly adapt and ensure the safety of the production process.
- Ease of Mold Replacement: Offers a quick and straightforward method for changing molds, accommodating custom-made molds to meet personalized production requirements.
- Automatic Feeding and Rapid Forming: Equipped with automatic feeding capabilities and can swiftly carry out production line operations, boosting production efficiency.
- Compact Size and Ease of Maintenance: Despite its exceptional performance, it occupies minimal space, making it convenient for cleaning and maintenance while ensuring the long-term stability of the system.
Applications
- Egg tart
- Portuguese egg tart
- French toasted brulee
- Pie crust
Details
| Product No. | A303 |
|---|---|
| Product Size | 680 x 785 x 1560 (L x W x H, mm) |
| Product Weight (Net) | 120 kgs |
| Product Voltage | 220V Single phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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Semi-Auto Egg Tart Shell Press Machine | Advanced Cake and Pie Cutting Machine for Accurate Slicing
Established in 1975, ALL CHAMP specializes in cutting-edge baking technology, offering B2B solutions that include Semi-Auto Egg Tart Shell Press Machine, Baking Filling Machines, Forming Machines, Tray Arranging Machines, and Cake and Pie Cutting Machines. Their equipment enhances baking efficiency and precision for global bakeries, committed to boosting production capabilities with innovative solutions.
With 50+ years of expertise, ALL CHAMP pioneers baking equipment manufacturing since 1975. We offer innovative solutions, hold patents globally, customize high-quality products with advanced CNC machinery, and ensure dedicated after-sales support. Recognized for excellence, we're committed to global expansion through collaborations and exhibitions. ALL CHAMP remains your trusted partner, delivering superior products and services.
ALL CHAMP has been providing customers with high-efficiency commercial baking systems since 1975. With both advanced technology and 15 years of experience, ALL CHAMP ensures that each customer's needs are met.