ALLCHAMP Semi-Auto Egg Tart Shell Press Machine - High Efficiency A303 Model
ALLCHAMP's Semi-Auto Egg Tart Shell Press Machine (A303) produces 1500-1800 shells per hour with PLC control system. This compact, efficient equipment offers easy operation, quick mold changes, and customizable options for egg tarts, Portuguese tarts, and pie crusts. Boost production while reducing labor costs.
Semi-Auto Egg Tart Shell Press Machine
A303
A semi-automatic continuous egg tart shell forming machine can produce 25 - 30 egg tart or pie shells per minute, meeting high-volume production demands while saving time and labor costs. It features an efficient PLC program control system that ensures simple and safe operation, easy mold replacement, and the ability to customize molds according to customer requirements. Despite its small size, it delivers outstanding performance and is easy to clean and maintain.
Features
- High Production Capacity: Capable of shaping 1500 - 1800 products per hour, meeting high-volume production needs, reducing labor costs, and enhancing efficiency.
- Easy Operation and Safety: Simple operation complying with safety standards, allowing users to quickly adapt and ensure the safety of the production process.
- Ease of Mold Replacement: Offers a quick and straightforward method for changing molds, accommodating custom-made molds to meet personalized production requirements.
- Automatic Feeding and Rapid Forming: Equipped with automatic feeding capabilities and can swiftly carry out production line operations, boosting production efficiency.
- Compact Size and Ease of Maintenance: Despite its exceptional performance, it occupies minimal space, making it convenient for cleaning and maintenance while ensuring the long-term stability of the system.
Applications
- Egg tart
- Portuguese egg tart
- French toasted brulee
- Pie crust
Details
| Product No. | A303 |
|---|---|
| Product Size | 680 x 785 x 1560 (L x W x H, mm) |
| Product Weight (Net) | 120 kgs |
| Product Voltage | 220V Single phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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How Can Bakeries Increase Egg Tart Production While Reducing Labor Costs?
ALLCHAMP's A303 Semi-Auto Egg Tart Shell Press Machine delivers an impressive output of 1500-1800 shells per hour while requiring minimal operator intervention. This significant production capacity allows bakeries to meet high-volume demands during peak seasons while reducing labor costs by up to 60% compared to manual forming methods. The automated feeding and rapid forming capabilities ensure consistent quality across all products, eliminating the variability inherent in hand-pressed shells.
Despite its compact footprint of just 680 x 785 x 1560mm, the A303 delivers industrial-grade performance with user-friendly features that prioritize operational efficiency and safety. The quick mold replacement system allows for seamless transitions between different product types, with custom mold options available to meet specific production requirements. Maintenance is straightforward with easy-to-clean components, ensuring long-term reliability and minimal downtime. Whether you're a growing bakery operation or an established manufacturer looking to optimize production, this semi-automatic egg tart shell press machine offers the perfect balance of automation, flexibility, and precision.