ALLCHAMP Portable Egg Tart Shell Press Machine A368-V | Automatic Feeding System
ALLCHAMP's Portable Egg Tart Shell Press Machine A368-V features automatic feeding to produce 1000 shells per hour. This compact, energy-efficient tabletop equipment offers easy mold replacement for versatile applications including egg tarts, pie crusts, and pocket toasts. Trusted Taiwanese baking equipment since 1975.
Portable Egg Tart Shell Press Machine (Automatic Feeding)
A368-V
Portable egg tart shell press machine (Automatic feeding) is professionally optimized to efficiently produce 1000 egg tart or pie shells per hour. Its compact tabletop design is convenient and equipped with a microcontrol system that is energy-saving and durable. The operation is simple and smooth, ensuring quick and safe production. It facilitates easy mold replacement and supports diversified customized shapes, enabling the creation of various egg tart shells, pie shells, and even pocket toasts effortlessly. Additionally, the equipment is easy to clean and maintain, ensuring sustained high operational efficiency.
Features
- Production Capacity: 1000 egg tart or pie shells per hour.
- Design Features: Tabletop design, lightweight, and compact.
- Control System: outfits Microcontroller, small-sized, low energy consumption, and long-lasting.
- Ease of Operation: Simple and precise, ensuring quick and safe operations.
- Mold Replacement: Easy mold interchangeability, supports customization of various mold shapes for making egg tart shells, pie shells, or pocket toasts, and other products.
- Cleaning and Maintenance: Easy to clean and maintain.
Applications
- Egg tart
- Portuguese egg tart
- Pie crust
- Pocket Toast
- Hot pressed sandwich
Details
| Product No. | A368-V |
|---|---|
| Product Size | 450 x 280 x 750 (L x W x H, mm) |
| Product Weight (Net) | 45 kgs |
| Product Voltage | 220V Single phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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How can your restaurant chain ensure consistent tart shell quality across all locations?
The A368-V's microcontroller system ensures precise, repeatable results with minimal operator training. By standardizing your egg tart and pie shell production with ALLCHAMP equipment, chain restaurants can maintain consistent product quality across all locations while reducing labor costs and training requirements. The simple operation and maintenance procedures make this an ideal solution for multi-location businesses seeking operational efficiency and product uniformity. Schedule a consultation to discuss implementation across your restaurant chain.
What sets the A368-V apart is its remarkable versatility and user-friendly operation. The machine features easily interchangeable molds that support customization for various product shapes beyond traditional egg tarts, including Portuguese egg tarts, pie crusts, and pocket toasts. This adaptability allows bakeries to diversify their product offerings without investing in multiple specialized machines. With simple maintenance requirements and durable construction from ALLCHAMP's 45+ years of manufacturing expertise, the A368-V delivers exceptional return on investment through improved production efficiency, reduced labor costs, and consistent product quality that meets the exacting standards of professional bakery operations.