Portable Egg Tart Shell Press Machine (Automatic Feeding) | Versatile Baking Forming Machine for Perfect Dough Shapes
Portable egg tart shell press machine (Automatic feeding) is professionally optimized to efficiently produce 1000 egg tart or pie shells per hour. Its compact tabletop design is convenient and equipped with a microcontrol system that is energy-saving and durable. The operation is simple and smooth, ensuring quick and safe production. It facilitates easy mold replacement and supports diversified customized shapes, enabling the creation of various egg tart shells, pie shells, and even pocket toasts effortlessly. Additionally, the equipment is easy to clean and maintain, ensuring sustained high operational efficiency. ALL CHAMP is a Portable Egg Tart Shell Press Machine (Automatic Feeding), Portable egg tart shell press machine (Automatic feeding) (Product No.: A368-V) manufacturer from Taiwan since 1975. All Champ offers comprehensive baking solutions to meet all your needs. Our wide range of machines, from filling to cutting, ensures complete coverage of your bakery's production process. Trust us to provide the expertise and equipment for your bakery’s success.
Portable Egg Tart Shell Press Machine (Automatic Feeding)
A368-V
Portable egg tart shell press machine (Automatic feeding) is professionally optimized to efficiently produce 1000 egg tart or pie shells per hour. Its compact tabletop design is convenient and equipped with a microcontrol system that is energy-saving and durable. The operation is simple and smooth, ensuring quick and safe production. It facilitates easy mold replacement and supports diversified customized shapes, enabling the creation of various egg tart shells, pie shells, and even pocket toasts effortlessly. Additionally, the equipment is easy to clean and maintain, ensuring sustained high operational efficiency.
Features
- Production Capacity: 1000 egg tart or pie shells per hour.
- Design Features: Tabletop design, lightweight, and compact.
- Control System: outfits Microcontroller, small-sized, low energy consumption, and long-lasting.
- Ease of Operation: Simple and precise, ensuring quick and safe operations.
- Mold Replacement: Easy mold interchangeability, supports customization of various mold shapes for making egg tart shells, pie shells, or pocket toasts, and other products.
- Cleaning and Maintenance: Easy to clean and maintain.
Applications
- Egg tart
- Portuguese egg tart
- Pie crust
- Pocket Toast
- Hot pressed sandwich
Details
| Product No. | A368-V |
|---|---|
| Product Size | 450 x 280 x 750 (L x W x H, mm) |
| Product Weight (Net) | 45 kgs |
| Product Voltage | 220V Single phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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Portable Egg Tart Shell Press Machine (Automatic Feeding) | Advanced Cake and Pie Cutting Machine for Accurate Slicing
Established in 1975, ALL CHAMP specializes in cutting-edge baking technology, offering B2B solutions that include Portable Egg Tart Shell Press Machine (Automatic Feeding), Baking Filling Machines, Forming Machines, Tray Arranging Machines, and Cake and Pie Cutting Machines. Their equipment enhances baking efficiency and precision for global bakeries, committed to boosting production capabilities with innovative solutions.
With 50+ years of expertise, ALL CHAMP pioneers baking equipment manufacturing since 1975. We offer innovative solutions, hold patents globally, customize high-quality products with advanced CNC machinery, and ensure dedicated after-sales support. Recognized for excellence, we're committed to global expansion through collaborations and exhibitions. ALL CHAMP remains your trusted partner, delivering superior products and services.
ALL CHAMP has been providing customers with high-efficiency commercial baking systems since 1975. With both advanced technology and 15 years of experience, ALL CHAMP ensures that each customer's needs are met.