ALLCHAMP Automatic Egg Tart Shell Press Machine - High Efficiency A303-2 Model
ALLCHAMP's Automatic Egg Tart Shell Press Machine A303-2 produces up to 43,200 shells daily with Japanese Fujifilm touchscreen interface and Mitsubishi PLC. This high-efficiency bakery equipment features customizable molds, automated production, and compact design. Perfect for commercial bakeries and egg tart manufacturers.
Automatic Egg Tart Shell Press Machine
A303-2
Fully automatic egg tart shell press machine equipped with a Japanese Fujifilm touchscreen human-machine interface and a Japanese Mitsubishi PLC, capable of producing up to 43,200 egg tart or pie shells per day. Its operation is user-friendly and complies with the highest safety standards, featuring easily replaceable customized molds. It can be connected to automatic feeding containers and aligning containers mechanisms, enabling automated production and significantly enhancing production efficiency. With a small footprint and easy cleaning and maintenance, this machine can be tailored to different customer requirements for production line planning.
Features
- Human-Machine Interface: Equipped with a touchscreen display, enabling more intuitive and convenient operations.
- PLC Controlled: Capable of molding 1500 - 1800 pieces per hour, providing high-efficiency production potential.
- User-Friendly and Safe Operation: Compliant with safety requirements, easy to operate, reducing the learning curve for operators and minimizing usage risks.
- Easy Mold Replacement: Supports quick mold changes and even accommodates special customizations, offering enhanced flexibility in the production process.
- Compact Size: Occupies minimal space, particularly crucial in limited working environments.
- Outstanding Performance: Exhibits exceptional performance, capable of high-volume hourly production while being easy to maintain and clean.
- Automated Production: Equipped with automatic feeding containers and aligning container mechanisms, further reducing manual operation time, suitable for high-volume production needs.
Applications
- Egg tart
- Portuguese egg tart
- French toasted brulee
- Pie crust
Details
| Product No. | A303-2 |
|---|---|
| Product Size | 880 x 1360 x 1540 (L x W x H, mm) |
| Product Weight (Net) | 220 kgs |
| Product Voltage | 220V Single phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
- Videos
- Brochures
How can advanced automation technology improve your egg tart production efficiency?
Our A303-2 machine combines Japanese Fujifilm touchscreen interface with Mitsubishi PLC control to deliver exceptional production rates of 1500-1800 pieces per hour. This translates to up to 43,200 egg tart shells daily with minimal operator intervention, potentially reducing labor costs by up to 70% compared to manual processes. Contact us to calculate your potential ROI with this advanced automation solution.
Engineered with versatility in mind, the A303-2 accommodates various pastry applications including traditional egg tarts, Portuguese egg tarts, French toasted brulee, and pie crusts. The system's automated feeding and aligning mechanisms significantly reduce manual labor requirements while ensuring consistent product quality. With dimensions of 880 x 1360 x 1540mm and weighing just 220kg, this robust yet space-efficient machine operates on standard 220V single-phase power, making it suitable for installation in diverse production environments. ALLCHAMP's commitment to excellence is evident in every aspect of this machine's design, offering bakery professionals a reliable, high-performance solution backed by over 45 years of industry expertise.