Automatic Egg Tart Shell Press Machine | Versatile Baking Forming Machine for Perfect Dough Shapes
Fully automatic egg tart shell press machine equipped with a Japanese Fujifilm touchscreen human-machine interface and a Japanese Mitsubishi PLC, capable of producing up to 43,200 egg tart or pie shells per day. Its operation is user-friendly and complies with the highest safety standards, featuring easily replaceable customized molds. It can be connected to automatic feeding containers and aligning containers mechanisms, enabling automated production and significantly enhancing production efficiency. With a small footprint and easy cleaning and maintenance, this machine can be tailored to different customer requirements for production line planning. ALL CHAMP is a Automatic Egg Tart Shell Press Machine, Automatic egg tart shell press machine (Product No.: A303-2) manufacturer from Taiwan since 1975. All Champ offers comprehensive baking solutions to meet all your needs. Our wide range of machines, from filling to cutting, ensures complete coverage of your bakery's production process. Trust us to provide the expertise and equipment for your bakery’s success.
Automatic Egg Tart Shell Press Machine
A303-2
Fully automatic egg tart shell press machine equipped with a Japanese Fujifilm touchscreen human-machine interface and a Japanese Mitsubishi PLC, capable of producing up to 43,200 egg tart or pie shells per day. Its operation is user-friendly and complies with the highest safety standards, featuring easily replaceable customized molds. It can be connected to automatic feeding containers and aligning containers mechanisms, enabling automated production and significantly enhancing production efficiency. With a small footprint and easy cleaning and maintenance, this machine can be tailored to different customer requirements for production line planning.
Features
- Human-Machine Interface: Equipped with a touchscreen display, enabling more intuitive and convenient operations.
- PLC Controlled: Capable of molding 1500 - 1800 pieces per hour, providing high-efficiency production potential.
- User-Friendly and Safe Operation: Compliant with safety requirements, easy to operate, reducing the learning curve for operators and minimizing usage risks.
- Easy Mold Replacement: Supports quick mold changes and even accommodates special customizations, offering enhanced flexibility in the production process.
- Compact Size: Occupies minimal space, particularly crucial in limited working environments.
- Outstanding Performance: Exhibits exceptional performance, capable of high-volume hourly production while being easy to maintain and clean.
- Automated Production: Equipped with automatic feeding containers and aligning container mechanisms, further reducing manual operation time, suitable for high-volume production needs.
Applications
- Egg tart
- Portuguese egg tart
- French toasted brulee
- Pie crust
Details
| Product No. | A303-2 |
|---|---|
| Product Size | 880 x 1360 x 1540 (L x W x H, mm) |
| Product Weight (Net) | 220 kgs |
| Product Voltage | 220V Single phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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Automatic Egg Tart Shell Press Machine | Advanced Cake and Pie Cutting Machine for Accurate Slicing
Established in 1975, ALL CHAMP specializes in cutting-edge baking technology, offering B2B solutions that include Automatic Egg Tart Shell Press Machine, Baking Filling Machines, Forming Machines, Tray Arranging Machines, and Cake and Pie Cutting Machines. Their equipment enhances baking efficiency and precision for global bakeries, committed to boosting production capabilities with innovative solutions.
With 50+ years of expertise, ALL CHAMP pioneers baking equipment manufacturing since 1975. We offer innovative solutions, hold patents globally, customize high-quality products with advanced CNC machinery, and ensure dedicated after-sales support. Recognized for excellence, we're committed to global expansion through collaborations and exhibitions. ALL CHAMP remains your trusted partner, delivering superior products and services.
ALL CHAMP has been providing customers with high-efficiency commercial baking systems since 1975. With both advanced technology and 15 years of experience, ALL CHAMP ensures that each customer's needs are met.