ALLCHAMP A201 Automatic Pastry Filling and Making Machine | Patent-Certified Equipment
ALLCHAMP's A201 Automatic Pastry Filling and Making Machine boasts patent certification, Japanese Fujifilm touchscreen, and Mitsubishi PLC technology. Produce three baking trays per minute with unique imprinting technology for green bean cakes, rice cakes, and filled pastries. Enhance efficiency with automatic demolding and quick mold replacement.
Automatic Pastry Filling and Making Machine
A201
Fully automatic filling and pastry molding machine, which has successfully obtained patent certification, incorporates the latest generation Japanese Fujifilm touch screen and a high-quality control system. Efficiently producing three baking trays' worth of products per minute, it employs unique cake and pastry imprinting technology to ensure product integrity post-imprinting. Notably, the equipment boasts flexible production mode adjustment, allowing adaptable transitions based on specific needs.
Its intelligent automation significantly enhances production efficiency, prioritizing safety considerations as a primary focus. Moreover, the rapid mold replacement feature substantially saves production transition time and labor costs. Whatever your production requirements may be, this equipment can fulfill your diverse needs comprehensively through its versatile production capabilities.
Features
- Patent Certification: The equipment has successfully acquired a patent.
- Advanced Touch Screen: Equipped with the latest generation of Japanese Fujifilm touch screens, offering an intuitive and user-friendly interface that makes operations direct and convenient.
- High-Quality Control System: Integrates Japanese Mitsubishi PLC technology along with the finest components to ensure the control system operates efficiently and exhibits outstanding performance.
- Exceptional Production Efficiency: Achieves a remarkable production speed of three baking trays per minute, showcasing superior production speed and efficiency.
- Product Integrity Maintenance: Utilizes a unique cake and pastry imprinting technology, allowing products to be placed directly on trays after imprinting, preventing deformation during movement, and reducing the labor intensity of manual shaping.
- Flexible Mode Adjustment: The equipment can be adjusted to a continuous molding mode according to requirements, offering greater production flexibility.
- Intelligent Automation Features: Includes automatic demolding, tray arrangement, and unloading functions, significantly enhancing operational efficiency and production speed.
- Priority on Safety Consideration: Designed to meet safety standards, ensuring employee safety during operations.
- Efficient Mold Replacement: Provides quick mold replacement functionality, saving production transition time and labor costs.
- Customized Production Modes: Model components can be customized based on various product requirements, catering to diverse production needs.
Applications
- Green bean cake
- Rice cake
- Mike butter pastry
- Filled pastry
Details
| Product No. | A201 |
|---|---|
| Product Size | 2500 x 1080 x 1900 (L x W x H, mm) |
| Product Weight (Net) | 1200 kgs |
| Product Voltage | 220V 3 phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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How Can Bakeries Increase Production Volume Without Sacrificing Product Quality?
The A201's patent-certified technology solves the production-quality dilemma by delivering three fully-formed baking trays per minute while preserving product integrity through direct tray placement. Our unique imprinting technology prevents deformation during transfer, ensuring consistent quality even at high production speeds. Contact us to calculate your potential output increase based on your specific product requirements.
Designed with versatility at its core, the A201 offers flexible production modes that can be customized to meet specific manufacturing requirements for green bean cakes, rice cakes, milk butter pastries, and various filled products. The intelligent automation features—including automatic demolding, tray arrangement, and unloading functions—dramatically enhance operational efficiency while prioritizing workplace safety. With quick-change mold capability and customizable production configurations, this 1200kg powerhouse delivers the production adaptability modern bakeries need to stay competitive in today's demanding market.
