Automatic Pastry Making Machine | Versatile Baking Forming Machine for Perfect Dough Shapes
Automatic pastry making machine, which has obtained Taiwan patent certification, showcases its technical uniqueness and superiority, ensuring quality and innovation. It adheres to the use of top-notch Japanese Fujifilm brand touch screens and Mitsubishi programmable controllers as its core, capable of easily storing 30 different settings for incredibly convenient operation. ALL CHAMP is a Automatic Pastry Making Machine, Automatic pastry making machine (Product No.: A103) manufacturer from Taiwan since 1975. All Champ offers comprehensive baking solutions to meet all your needs. Our wide range of machines, from filling to cutting, ensures complete coverage of your bakery's production process. Trust us to provide the expertise and equipment for your bakery’s success.
Automatic Pastry Making Machine
A103
Automatic pastry making machine, which has obtained Taiwan patent certification, showcases its technical uniqueness and superiority, ensuring quality and innovation. It adheres to the use of top-notch Japanese Fujifilm brand touch screens and Mitsubishi programmable controllers as its core, capable of easily storing 30 different settings for incredibly convenient operation.
Producing three baking trays' worth of products per minute, its speed is astounding! Its distinctive cake and pastry imprinting technology allows for direct placement on the tray, ensuring product uniformity and eliminating the need for tedious manual shaping. What's even better is its automatic shaping, demolding, and tray placement functions, making operation extremely straightforward!
Easily change molds at will, customize various shapes, and unlock endless possibilities!
Features
- Patents: The equipment has successfully obtained a Taiwan patent.
- Human-Machine Interface: Incorporates a touch screen from the renowned Japanese Fujifilm brand, equipped with memory storage capabilities.
- Control Technology: Utilizes Japanese Mitsubishi PLC technology, elevating the equipment's standards.
- Memory Function: Supports 30 sets of memory settings, advantageous for managing production efficiency.
- Production Efficiency: Capable of reaching a production speed of three baking trays per minute.
- Product Integrity Maintenance: Products are directly placed on trays after imprinting, preventing deformation during movement. Additionally, this process eliminates the manual shaping step, reducing labor intensity in tapping and tray arranging.
- Automation Features: Includes automated operations for shaping, demolding, and tray placement.
- Mold Flexibility: Easy mold replacement and customizable molds to meet different product demands.
Applications
- Chinese pastry
- Mooncakes
- Pastry
- Pineapple cake
- 3D cakes
- 3D biscuits
- Rice crackers
Details
| Product No. | A103 |
|---|---|
| Product Size | 1700 x 1080 x 1640 (L x W x H, mm) |
| Product Weight (Net) | 1100 kgs |
| Product Voltage | 220V 3 phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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Automatic Pastry Making Machine | Advanced Cake and Pie Cutting Machine for Accurate Slicing
Established in 1975, ALL CHAMP specializes in cutting-edge baking technology, offering B2B solutions that include Automatic Pastry Making Machine, Baking Filling Machines, Forming Machines, Tray Arranging Machines, and Cake and Pie Cutting Machines. Their equipment enhances baking efficiency and precision for global bakeries, committed to boosting production capabilities with innovative solutions.
With 50+ years of expertise, ALL CHAMP pioneers baking equipment manufacturing since 1975. We offer innovative solutions, hold patents globally, customize high-quality products with advanced CNC machinery, and ensure dedicated after-sales support. Recognized for excellence, we're committed to global expansion through collaborations and exhibitions. ALL CHAMP remains your trusted partner, delivering superior products and services.
ALL CHAMP has been providing customers with high-efficiency commercial baking systems since 1975. With both advanced technology and 15 years of experience, ALL CHAMP ensures that each customer's needs are met.