ALLCHAMP A103 Automatic Pastry Making Machine | Taiwan Patented Technology
ALLCHAMP's A103 Automatic Pastry Making Machine features Taiwan-patented technology, Japanese Fujifilm touchscreen, and Mitsubishi controllers. Produces 3 trays per minute with automated shaping, demolding, and tray placement for mooncakes, pineapple cakes, and Chinese pastries. Customizable molds available.
Automatic Pastry Making Machine
A103
Automatic pastry making machine, which has obtained Taiwan patent certification, showcases its technical uniqueness and superiority, ensuring quality and innovation. It adheres to the use of top-notch Japanese Fujifilm brand touch screens and Mitsubishi programmable controllers as its core, capable of easily storing 30 different settings for incredibly convenient operation.
Producing three baking trays' worth of products per minute, its speed is astounding! Its distinctive cake and pastry imprinting technology allows for direct placement on the tray, ensuring product uniformity and eliminating the need for tedious manual shaping. What's even better is its automatic shaping, demolding, and tray placement functions, making operation extremely straightforward!
Easily change molds at will, customize various shapes, and unlock endless possibilities!
Features
- Patents: The equipment has successfully obtained a Taiwan patent.
- Human-Machine Interface: Incorporates a touch screen from the renowned Japanese Fujifilm brand, equipped with memory storage capabilities.
- Control Technology: Utilizes Japanese Mitsubishi PLC technology, elevating the equipment's standards.
- Memory Function: Supports 30 sets of memory settings, advantageous for managing production efficiency.
- Production Efficiency: Capable of reaching a production speed of three baking trays per minute.
- Product Integrity Maintenance: Products are directly placed on trays after imprinting, preventing deformation during movement. Additionally, this process eliminates the manual shaping step, reducing labor intensity in tapping and tray arranging.
- Automation Features: Includes automated operations for shaping, demolding, and tray placement.
- Mold Flexibility: Easy mold replacement and customizable molds to meet different product demands.
Applications
- Chinese pastry
- Mooncakes
- Pastry
- Pineapple cake
- 3D cakes
- 3D biscuits
- Rice crackers
Details
| Product No. | A103 |
|---|---|
| Product Size | 1700 x 1080 x 1640 (L x W x H, mm) |
| Product Weight (Net) | 1100 kgs |
| Product Voltage | 220V 3 phase |
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.
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Looking to Diversify Your Mooncake Offerings While Reducing Production Complexity?
ALLCHAMP's A103 transforms mooncake production with its automated shaping, demolding, and tray placement system. The machine's easy mold replacement feature enables quick changeovers between different mooncake designs, allowing producers to offer diverse product lines without additional equipment investment. With 30 programmable memory settings, operators can switch between traditional and innovative mooncake varieties at the touch of a button, maximizing production flexibility during peak seasons.
What truly distinguishes the A103 is its complete automation of the pastry production process—from shaping and demolding to precise tray placement—eliminating labor-intensive manual operations. The system's easy mold replacement capability allows bakeries to quickly adapt to market demands, producing everything from traditional mooncakes and Chinese pastries to pineapple cakes, 3D biscuits, and rice crackers with exceptional consistency. With its compact footprint of 1700 x 1080 x 1640mm and robust construction, the A103 delivers industrial-grade reliability while offering the flexibility modern bakery operations demand for creating diverse, high-quality pastry products.