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ALLCHAMP A581 Fully Automatic Filling Depositor | High-Speed 4800 PCS/Hour

ALLCHAMP A581 Fully Automatic Filling Depositor achieves 4800 products/hour with precise dough and filling separation. Features large 15kg capacity hoppers, touchscreen interface, and Japanese Mitsubishi PLC for reliable bakery production. Ideal for jam, syrup, and various fillings with flexible outlet sizes up to 70mm.

Advanced Filling Technology for Industrial Bakeries

High-speed automatic depositor with 4800 PCS/hour capacity for streamlined production

Fully Automatic Filling Depositor

A581

Automatic dough and filling material separation, rapid and efficient, seamlessly fully automated production! Our manufacturing equipment leads in large-scale production with a production speed of 4800 products per hour. Its automation seamlessly integrates with other devices, saving time and effort. Featuring uniquely designed large-capacity hoppers and flexible discharge outlet sizes, it adapts to diverse production needs. The three-stage adjustable variable frequency function ensures stable and efficient production. The intelligent touchscreen interface embodies Japanese Fuji quality, providing efficient operation. With the Japanese Mitsubishi PLC, it guarantees high quality, low failure rates, and durability. Experience this equipment and embrace the manufacturing revolution!

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Features

  • High Production Efficiency: Capable of achieving approximately 4800 products per hour, suitable for large-scale production scenarios.
  • Automation and Efficiency Enhancement: Significantly reduces labor costs and the time spent manually sorting materials. Can be interconnected with other relevant equipment, achieving a fully automated production process.
  • Large Capacity Hopper Design: The hopper design accommodates up to 15 kgs of raw materials, enabling prolonged continuous production and reducing downtime during operations.
  • Flexibility in Design: The equipment features replaceable discharge outlet sizes, with a maximum diameter of up to 70 mm. This flexibility allows it to adapt to various sizes and shapes of products, meeting diverse production needs.
  • Control and Adaptability: With a three-stage adjustable variable frequency function, it can flexibly adjust production speed according to requirements, ensuring stability and efficiency during the production process.
  • Intelligent Human-Machine Interface: Utilizes a touchscreen interface with memory storage capabilities, enhancing convenience and efficiency in operation. It incorporates a Fujifilm-brand human-machine interface from Japan, ensuring high quality and reliability.
  • High-Quality Control and Stability: The equipment employs Japanese Mitsubishi PLC, ensuring stability and quality control during the production process. Reduces the occurrence of failures, enhancing the reliability and durability of the equipment.

Applications

  • Various fillings
  • Jam
  • Syrup

Details

Product No.A581
Product Size1630 x 770 x 1610 (L x W x H, mm)
Product Weight (Net)210 kgs
Product Voltage220V 3 Phase
★ Note: This specification sheet is for reference only. Our company reserves the right to make changes and modifications to the product.

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A581 Fully Automatic Filling Depositor



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How Can Bakery Manufacturers Achieve 30% Higher Production Rates Without Sacrificing Quality?

The ALLCHAMP A581 delivers 4800 products per hour while maintaining perfect filling consistency. Our customers report production increases of up to 30% after implementation, with the Japanese Mitsubishi PLC ensuring exceptional reliability and precision across extended production runs. Request a demonstration to see how this system can transform your production metrics while maintaining your quality standards.

What sets the A581 apart is its exceptional adaptability to diverse production requirements. The replaceable discharge outlets (up to 70mm diameter) allow for versatility in product sizing, while the three-stage adjustable variable frequency function provides precise control over production speed and consistency. This fully automatic system seamlessly integrates with existing production lines, dramatically reducing labor costs and material handling time. Whether processing jam, syrup, or specialty fillings, the A581's intelligent control system ensures stable operation with minimal downtime, making it the preferred choice for professional bakery operations focused on efficiency, quality, and production scalability.